The Hindley Street icon returns — and it's never looked better.
Adelaide's historic pub, revived — Coffin Bay oysters, steaks off the grill and cocktails worth crossing town for. Pull up a chair.
A cornerstone since 1873. A kitchen worth the wait.
Under new management and back in full swing — the front bar's pouring, the grill's running hot, and the dining room's taking bookings seven days.
Three ways to do the Rosemont
Front bar, dining room or a stool at the bar — every corner's been brought back to life.
Pub classics done properly. Signatures you won't expect.
Coffin Bay oysters, kingfish ceviche and a six-hour osso bucco share the menu with a parmy that'd make your old man proud. That's the point.
Come for the steak. Stay for everything else.
Wood-fired pizzas, fresh pastas, salads that pull their weight and a kids menu that keeps the whole table happy. Sunday session or Tuesday tea — the Rosemont's on.
Lock in a time
Weekly Specials
Same great kitchen, sharper prices. Book your night below.
Schnitty Night
+ $4 toppings
Rump Night
+ $3 sauces · cooked how you like it
Burger & Pint
the classic combo
Happy Hour
cocktails · 3–6pm
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Bookings recommended — especially weekends and game days. Pick your time below and we'll see you at the Rosemont.
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